PARIS / Digital Club dinner @Bistrot Chez Léon

Digital Club Dinner

Bistrot Chez Léon 32, rue legendre 75017 PARIS

Tuesday February 4th from 7:30pm

MENU (Main Course + Dessert + 1 Drink + Coffee) negotiated at 30 Euros / Person

Filet of Pollack with Chorizo cream, mashed potatoes

Pan-fried gnocchi with oyster mushrooms and parsley

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Pineapple carpaccio with lemon sorbet

Brownie with Walnuts & Chantilly

PLEASE LET US KNOW YOUR CHOICE OF DISH / DESSERT BEFORE 29/1

AT gregory.abbondanza@essca.fr

ESSCA ALUMNI, Louisa Mesnard (Elaia Partners - Promo 2014), Maxime Julienne (Leasyt - Promo 2010), Marc-Philippe Dubreuil (Scoopitone - Promo 1985) are delighted to offer you a new event on Tuesday February 4 in a space reserved for the occasion.

We'd be delighted to welcome you to :

Bring together all the communities that gravitate around ESSCA and are interested in digital transformation
Bringtogether all professions, sectors, experiences and profiles.

Register now, places are limited!

NB: cancellations and refunds possible up to and including Friday 31/1

Let's continue exchanging ideas on our Linkedin group: ESSCA ALUMNI Club Digital