On the menu today, Emmanuel Saulou (93), co-CEO of the Restoria Group - a fine contract catering company based in Western France.

Hello everyone!

For our 7th "Containment Special" Newsletter... today we're talking about a particularly hard-hit sector: the catering industry.

Emmanuel Saulou (93), co-director of the Restoria Group, tells us about the impact of the crisis on his business and the strategies he has put in place to bounce back.

Join us this evening on ESSCA Alumni WebTV and on our ESSCA Alumni FaceBook page for an interview with Jean Charroin (CEO of ESSCA Group) and Stanislas de Gastines (President of ESSCA Alumni) on the school's Strategic Plan.

Ask your questions live via our FaceBook page.

Can't make it? Replay the first broadcasts by following this link on Face Book.

We're also continuing to call for written testimonials to be published in our Newsletter or live broadcasts via our WebTV. (If you would like to testify, please contact me: patrick.bouillet@essca.fr)

Enjoy your reading, and see you on Tuesday for a new Newsletter (N°8) with new testimonials and initiatives.

ESSCA is for life! (even in confinement!)

Patrick Bouillet

Managing Director
ESSCA Alumni

La restauration collective dans la tourmente...


Propos recueillis par Alix de Verneuil


RESTORIA, société de restauration collective créée en 1970 par les pères des deux co-dirigeants, artisans charcutiers, est aujourd'hui un acteur régional de...

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ESSCA Alumni WebTV
23/04 - 18 h : Jean Charroin vous dévoile le plan stratégique 2020/2024

Deuxième opus exceptionnel de notre WebTV ESSCA Alumni consacré au Plan Stratégique de l'ESSCA -...

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